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1
Place a small sauce pan on the stove filled with water and one packet of the seasoning they include with the noodles ( pan should be big enough to fit both pkgs of noodles)
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2
Bring water to a boil, and add the noodles.
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3
Boil for three minutes ( in full Italian and like my pasta or ramen a little aldente if you want to cook your longer that's ok too)
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4
When noodles are done cooking reserve about 3/4 cup of the stock used to boil the noodles, drain the noodle and rest of the liquid out.
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5
Place noodles in a bowl and set aside.
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6
Put the same pan back on the burner, and add the butter and reserved water into the pan.
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7
When the butter is melted, and it comes to a boil add the rest of the ingredients to the pan including the other season packet from the noodles, except the green onions and lime wedges.
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8
Bring back to a simmer and cook till the broccoli is tender, while the veggies and sauce are cooking thinly slice the green onions over the noodles.
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9
The sauce will reduce a little and thicken.
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10
Last but not least pour the sauce and veggies over the noodles, toss to coat the noodles in the sauce and serve with the lime wedges on the side ( I usually like to add a little more hot sauce right before I eat it) I hope you enjoy
