Cheesy Lemon Basil Chicken with Pasta

1. 1

   Cook pasta in large saucepan as directed on package, omitting salt and adding vegetables to the boiling water for the last 3 min.

2. 2

   Meanwhile, heat 1 Tbsp.

3. 3

   dressing in large skillet on medium heat.

4. 4

   Add chicken; cook and stir 3 to 4 min.

5. 5

   or until chicken is no longer pink.

6. 6

   Remove from skillet; cover to keep warm.

7. 7

   Add remaining dressing and onions to skillet; cook 5 min.

8. 8

   or until onions are crisp-tender, stirring frequently.

9. 9

   Return chicken to skillet.

10. 10

    Stir in broth and lemon juice.

11. 11

    Bring to boil; simmer on medium-low heat 3 min.

12. 12

    or until chicken is done, stirring occasionally.

13. 13

    Drain pasta mixture.

14. 14

    Add to ingredients in skillet along with the basil; stir.

15. 15

    Top with cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.