Fire & Ice Salad With Cucumbers & Tomatoes

1. 1

   In a large bowl, combine tomatoes, green pepper, jalapeno pepper, and sliced onion; set aside.

2. 2

   In a saucepan, combine vinegar, sugar, mustard and celery seed, horseradish, salt, and hot pepper sauce, if using; bring to a boil; boil for 1 minute.

3. 3

   Pour over vegetables.

4. 4

   Let stand until mixture comes to room temperature, then stir in sliced cucumbers. Refrigerate for 2 hours.

5. 5

   Drain just before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.