English Style Chicken Salad Recipe

Name: English Style Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 grams Chicken breast meat; 1 enough to coat both sides of the chicken Lemon and dill seasoning (or Krazy Salt); 1/4 tsp per side Salt; 2 tbsp White wine; 100 grams Onions; 50 grams Celery; 1 tbsp Mayonnaise; 1/4 tsp Curry powder; 1/4 tsp Garlic (grated); 1/3 tsp Lemon juice; 1 tsp Apricot jam; 1 dash of each Salt and pepper

Servings: persons

250 grams Chicken breast meat
1 enough to coat both sides of the chicken Lemon and dill seasoning (or Krazy Salt)
1/4 tsp per side Salt
2 tbsp White wine
100 grams Onions
50 grams Celery
1 tbsp Mayonnaise
1/4 tsp Curry powder
1/4 tsp Garlic (grated)
1/3 tsp Lemon juice
1 tsp Apricot jam
1 dash of each Salt and pepper

1
Slice the onion and celery thinly.
2
Mix the ingredients marked together.
3
Remove the skin from the chicken breast, and pierce the side of the breast meat that the skin was on with a fork several times.
4
Season both sides of the chicken with the ingredients marked .
5
Massage the salt in gently.
6
Make sure to season the chicken well at this stage.
7
Put the seasoned chicken in a heatproof container skin side down.
8
Cover with the sliced onion and celery and add the white wine.
9
Cover loosely with plastic wrap and microwave for 5 minutes at 500 W. When the juices run clear when you pierce the thickest part of the meat with a skewer, it's done.
10
Cut the chicken into bite-sized pieces.
11
Wring out the onion and celery well.
12
Put the chicken and vegetables in a bowl, combine with the ingredients, and adjust the seasoning with salt and pepper.
13
This is my favorite lemon and dill seasoning.

190

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 250 grams Chicken breast meat, 1 enough to coat both sides of the chicken Lemon and dill seasoning (or Krazy Salt), 1/4 tsp per side Salt, 2 tbsp White wine, and more.

Yes, English Style Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

English Style Chicken Salad

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