How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Chicken Salad Cups?

You need 14 ingredients. The key ingredients include: 3 cups chicken breasts, cooked, and cubed, 1 cup dried cranberries, 2 celery ribs, sliced, ½ cup chopped red onion, and more.

Is Curried Chicken Salad Cups suitable as salads?

Yes, Curried Chicken Salad Cups falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Curried Chicken Salad Cups?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Curried Chicken Salad Cups Recipe

Name: Curried Chicken Salad Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups chicken breasts, cooked, and cubed; 1 cup dried cranberries; 2 celery ribs, sliced; ½ cup chopped red onion; ½ cup chopped tart apple; ⅓ cup slivered almonds, toasted; ¼ cup flaked coconut; ⅔ cup fat-free mayonnaise; 3 tablespoons lemon juice; 1 teaspoon fennel seed, crushed; 1 teaspoon curry powder; 1 teaspoon honey; ⅛ teaspoon ground cinnamon; 14 lettuce leaves

Fresh, crisp and full of flavor — this Curried Chicken Salad Cups is a must-try. Made with chicken breasts, cranberries, celery and red onion. Easy step…

This Curried Chicken Salad Cups relies on simple, everyday ingredients such as dried cranberries, celery ribs, sliced, chopped red onion and chopped tart apple. It comes together quickly and makes 4 servings, at about 734 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Curried Chicken Salad Cups

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions