How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grammy's Taco Salad?

You need 17 ingredients. The key ingredients include: 12 head iceberg lettuce, shredded, 1 (15 ounce) can dark red kidney beans, drained, 1 cup shredded monterey jack pepper cheese (etc.) or 1 cup cheddar cheese (etc.) or 1 cup monterey jack cheese (etc.) or 1 cup colby (etc.), 1 cup doritos nacho cheese flavored tortilla chips, and more.

Is Grammy's Taco Salad suitable as salads?

Yes, Grammy's Taco Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Grammy's Taco Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grammy's Taco Salad Recipe

Name: Grammy's Taco Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 head iceberg lettuce, shredded; 1 (15 ounce) can dark red kidney beans, drained; 1 cup shredded monterey jack pepper cheese (etc.) or 1 cup cheddar cheese (etc.) or 1 cup monterey jack cheese (etc.) or 1 cup colby (etc.); 1 cup doritos nacho cheese flavored tortilla chips; 1 red onion, finely diced; 2 tomatoes, finely diced; 1 (4 1/4 ounce) can black olives, sliced; 1 lb lean ground beef, browned & drained or 1 lb ground turkey; 1 tomato bouillon with chicken flavor (Knorr brand); 1 tablespoon chili powder; 1 tablespoon paprika; 2 teaspoons ground cumin; ½ teaspoon dried oregano; 1 teaspoon onion powder; 1 teaspoon garlic powder; ½ cup water; 1 (16 ounce) bottle Catalina dressing (Light, Honey, or Regular)

Fresh, crisp and full of flavor — this Grammy's Taco Salad is a must-try. Made with dark red kidney beans, shredded monterey jack pepper cheese, doritos…

This Grammy's Taco Salad relies on simple, everyday ingredients such as red onion, finely diced, tomatoes, finely diced, chili powder and paprika. It comes together quickly and makes 4 servings, at about 896 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grammy's Taco Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions