Fire House Fowl(Better Known As Pigs And Chickens) Recipe

Name: Fire House Fowl(Better Known As Pigs And Chickens)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 links sweet or hot Italian sausage; 12 chicken wings; 12 legs; 8 large red potatoes (2 1/2 to 3 lb.), unpeeled; 6 green peppers; 2 large Spanish onions; 4 cloves garlic; 1 Tbsp. oregano flakes; 1 Tbsp. basil flakes; 1/4 c. olive oil

Servings: persons

8 links sweet or hot Italian sausage
12 chicken wings
12 legs
8 large red potatoes (2 1/2 to 3 lb.), unpeeled
6 green peppers
2 large Spanish onions
4 cloves garlic
1 Tbsp. oregano flakes
1 Tbsp. basil flakes
1/4 c. olive oil

1
Cube the potatoes 1 inch square, slice green peppers lengthwise.
2
Slice the large onion lengthwise.
3
Dice the garlic and mix in a large bowl along with the peppers, potatoes, onion, oregano, basil and olive oil.
4
When well mixed, place in a large roasting pan.
5
Place the chicken and sausage evenly over the vegetables.
6
Cover with aluminum foil and place in oven for 45 minutes at 350u00b0.
7
At 45 minutes, uncover and cook for 20 to 30 minutes more or until chicken and sausage brown.

863

kcal

Calories

Fat

Carbs

100

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 links sweet or hot Italian sausage, 12 chicken wings, 12 legs, 8 large red potatoes (2 1/2 to 3 lb.), unpeeled, and more.

Yes, Fire House Fowl(Better Known As Pigs And Chickens) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fire House Fowl(Better Known As Pigs And Chickens)

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