How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fire-Grilled Oysters with Green Garlic and Pastis Butter?

You need 8 ingredients. The key ingredients include: 2 sticks unsalted butter, at room temperature, 1/4 cup minced green garlic or scallion, 1 teaspoon chopped chives, 1 teaspoon chopped thyme, and more.

Is Fire-Grilled Oysters with Green Garlic and Pastis Butter suitable as seafood?

Yes, Fire-Grilled Oysters with Green Garlic and Pastis Butter falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fire-Grilled Oysters with Green Garlic and Pastis Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fire-Grilled Oysters with Green Garlic and Pastis B

Name: Fire-Grilled Oysters with Green Garlic and Pastis Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks unsalted butter, at room temperature; 1/4 cup minced green garlic or scallion; 1 teaspoon chopped chives; 1 teaspoon chopped thyme; 1 teaspoon crushed red pepper; 1 teaspoon fresh lemon juice; 2 tablespoons pastis or Pernod; 24 freshly shucked oysters on the half shell

Try this homemade Fire-Grilled Oysters with Green Garlic and Pastis Butter recipe the whole family will love. Made with butter, green garlic, chives and…

This Fire-Grilled Oysters with Green Garlic and Pastis Butter relies on simple, everyday ingredients such as chopped chives, chopped thyme, crushed red pepper and fresh lemon juice. It comes together quickly and makes 4 servings, at about 429 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 sticks unsalted butter, at room temperature
1/4 cup minced green garlic or scallion
1 teaspoon chopped chives
1 teaspoon chopped thyme
1 teaspoon crushed red pepper
1 teaspoon fresh lemon juice
2 tablespoons pastis or Pernod
24 freshly shucked oysters on the half shell

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Quick Info

Servings
4 servings
Calories
429 kcal
Category
Seafood

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Fire-Grilled Oysters with Green Garlic and Pastis Butter

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