Fire-Grilled Oysters with Green Garlic and Pastis Butter

1. 1

   In a medium bowl, combine the butter, green garlic, chives, thyme, crushed red pepper, lemon juice and pastis.

2. 2

   Stir well.

3. 3

   Spoon the butter onto a sheet of plastic wrap, roll it into a log and twist the ends to seal.

4. 4

   Refrigerate until firm, about 30 minutes.

5. 5

   Light a grill.

6. 6

   Top each shucked oyster with a 1/4-inch-thick slice of the butter.

7. 7

   Grill the oysters over high heat just until the liquor is bubbling around the edges and the butter is melted, about 3 minutes.

8. 8

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.