Fire-Grilled Chili Lime Corn Cobs

1. 1

   In a medium sauce pot bring 4 cups of water with two tablespoons of salt to a boil.

2. 2

   Drop corn ears into boiling water.

3. 3

   Cook corn until tender (5-7 minutes.

4. 4

   The ears should be a bright yellow color).

5. 5

   Once done, remove from heat and strain.

6. 6

   Set aside to cool.

7. 7

   In a casserole dish combine oil, lime juice, herbs and 1 tablespoon salt.

8. 8

   Mix well.

9. 9

   Roll corn in your rub, place on grill and cook until brown, rolling every 2 minutes or so.

10. 10

    Remove from grill and roll corn in chili rub again before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.