Zosia'S Polish Dill Pickle Soup Recipe

Name: Zosia'S Polish Dill Pickle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Soup; 8 cups chicken broth; 2 chicken bouillon cubes; 2 medium carrots, coarsely grated; 2 cups potatoes, peeled and cubed; 1 cup celery, thinly sliced; 5 polish dill pickles, coarsely grated (from the jar); 1/2 cup milk; 2 tablespoons flour; 1 egg; 5 tablespoons sour cream; salt and pepper; Garnish; 1/2 teaspoon fresh parsley, finely chopped (optional); 1/2 teaspoon fresh dill, finely chopped (optional)

Servings: persons

Soup
8 cups chicken broth
2 chicken bouillon cubes
2 medium carrots, coarsely grated
2 cups potatoes, peeled and cubed
1 cup celery, thinly sliced
5 polish dill pickles, coarsely grated (from the jar)
1/2 cup milk
2 tablespoons flour
1 egg
5 tablespoons sour cream
salt and pepper
Garnish
1/2 teaspoon fresh parsley, finely chopped (optional)
1/2 teaspoon fresh dill, finely chopped (optional)

1
In a large saucepan or soup pot with cover, combine chicken broth (or stock), bouillon, carrots, potatoes and celery.
2
Bring to a boil, reduce heat and cook covered, over low heat, til potatoes start to get soft (about 10 minutes).
3
Do not over cook. Add pickles and continue cooking about 15 minutes.
4
In a small bowl, beat milk and flour til smooth and stir in a small amount of the hot soup (to temper) and add to soup.
5
Bring to the boil and cook til slightly thickened.
6
Remove from heat.
7
In a small bowl, beat egg with sour cream till smooth and stir in a small amount of the hot soup.
8
Add to soup and stir til smooth.
9
Keep soup warm but DO NOT BOIL (the soup will curdle).
10
Salt and pepper to taste
11
Garnish with parsley and dill (optional).

1111

kcal

Calories

Fat

Carbs

173

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Soup, 8 cups chicken broth, 2 chicken bouillon cubes, 2 medium carrots, coarsely grated, and more.

Yes, Zosia'S Polish Dill Pickle Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Zosia'S Polish Dill Pickle Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions