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1
Make pakoras:
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2
Mix pakora ingredients (besan, cumin seeds, onions, green chilli, ginger, turmeric,red chilli powder and salt) in a bowl until smooth. Add enough water to make a very thick batter.
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3
Fry mixture by tablespoonfuls in hot oil until golden and crispy, then drain on paper toweling.
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4
Blend yogurt, 4 cups water and besan. It should look like a buttermilk.
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5
Pour oil in a big pan (or wok) and heat it until it gets hot. .
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6
Add onions and fry until golden brown.
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7
Add the garlic, and ginger to it and fry for 3 minutes, watching that it should not stick to the bottom of the pan.now Add cumin seeds coriander powder,red chilli powder,salt,turmeric,tomatoes,green chilli and fry for 3-4 minutes.
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8
Add the kadi sauce mixture.
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9
Gently stir the curry, as it will start sticking to the bottom. Keep it on medium heat first, and let it come to a boil. Keep watching it and stirring. Simmer for 3-5 minutes, then lower the heat and let it cook on low flame for 1 hour, stirring occasionally.
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10
Stir for another 5 minutes and check if its thick enough and looks dark yellow. Again stir it for 5 minutes.than add the pakoras in the kadi.
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11
Boil more for 3 minutes and don't stir too much as the pakora can break apart.
