How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turtle Bean Soup?

You need 11 ingredients. The key ingredients include: 1 lb dried black turtle bean, softened (or black beans), 1 (14 ounce) can chicken broth, 1 tablespoon dried onion flakes, 1/4 cup canned green chili pepper, and more.

Is Turtle Bean Soup suitable as soups & stews?

Yes, Turtle Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Turtle Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turtle Bean Soup Recipe

Name: Turtle Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb dried black turtle bean, softened (or black beans); 1 (14 ounce) can chicken broth; 1 tablespoon dried onion flakes; 1/4 cup canned green chili pepper; 2 tablespoons bacon, cooked and chopped; 2 cups corn; 2 drops Tabasco sauce; 1/4 teaspoon ground cayenne pepper; 1/2 teaspoon ground cumin; 2 tablespoons flour; 1/4 cup water

Warm up with this hearty Turtle Bean Soup recipe. Made with bean, chicken broth, onion flakes and green chili pepper. Easy step-by-step instructions inc…

This Turtle Bean Soup relies on simple, everyday ingredients such as (14 ounce) can chicken broth, dried onion flakes, canned green chili pepper and bacon, cooked and chopped. It comes together quickly and makes 4 servings, at about 221 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Turtle Bean Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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