How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fire and Ice Salad?

You need 11 ingredients. The key ingredients include: 6 large tomatoes, peeled and quartered, 1 large green pepper, cut into rings, 1 large red onion, cut into rings, ¼ cup vinegar, and more.

Is Fire and Ice Salad suitable as salads?

Yes, Fire and Ice Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fire and Ice Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fire and Ice Salad Recipe

Name: Fire and Ice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large tomatoes, peeled and quartered; 1 large green pepper, cut into rings; 1 large red onion, cut into rings; ¼ cup vinegar; 1 ½ teaspoons celery seeds; ½ teaspoon salt; 3 ½ tablespoons sugar; ⅛ teaspoon red pepper; ⅛ teaspoon black pepper; ¼ cup water; 1 large cucumber, peeled and sliced

Fresh, crisp and full of flavor — this Fire and Ice Salad is a must-try. Made with tomatoes, green pepper, red onion and vinegar. Easy step-by-step inst…

This Fire and Ice Salad relies on simple, everyday ingredients such as vinegar, celery seeds, salt and sugar. It comes together quickly and makes 4 servings, at about 103 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fire and Ice Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions