How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Apple Spinach Salad?

You need 12 ingredients. The key ingredients include: Salad, 1 (16 ounce) bag spinach, 1 granny smith apple, chopped, 1/2 cup toasted slivered almonds, and more.

Is Green Apple Spinach Salad suitable as salads?

Yes, Green Apple Spinach Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Green Apple Spinach Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Apple Spinach Salad Recipe

Name: Green Apple Spinach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salad; 1 (16 ounce) bag spinach; 1 granny smith apple, chopped; 1/2 cup toasted slivered almonds; 1/2 cup blue cheese, crumbled; Dressing; 1/2 cup extra virgin olive oil; 2 tablespoons red wine vinegar; 1 tablespoon soy sauce; 1 tablespoon honey; 2 tablespoons Dijon mustard; 1 garlic clove, minced

Fresh, crisp and full of flavor — this Green Apple Spinach Salad is a must-try. Made with Salad, spinach, granny smith apple and almonds. Easy step-by-s…

This Green Apple Spinach Salad relies on simple, everyday ingredients such as salad, (16 ounce) bag spinach, granny smith apple, chopped and toasted slivered almonds. It comes together quickly and makes 4 servings, at about 501 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Green Apple Spinach Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions