Waldorf Salad In Endive Spears

1. 1

   Rinse the individual endive spears and pat dry.

2. 2

   In a small bowl, whisk together the mayonnaise, sugar, vinegar and salt and pepper. Taste and add more sugar, salt and pepper as desired. Stir in the crumbled cheese.

3. 3

   Peel and core apples and cut into a very small dice. Toss cheese mixture with apples and walnuts. Place a dollop at the base of each endive spear and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.