Oriental Coleslaw Recipe

Name: Oriental Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup sliced almonds; 1/2 cup sunflower seeds; 1/2 cup sesame seeds; 2 cups red cabbage, shredded; 2 cups green cabbage, shredded; 2 cups bean sprouts; 6 green onions, chopped; 1 cup chow mein noodles; Dressing; 3 tablespoons rice vinegar or 3 tablespoons cider vinegar; 1 tablespoon granulated sugar; 1 tablespoon soy sauce; 1 teaspoon sesame oil; 3 tablespoons vegetable oil; 1 minced garlic clove; 1/4 teaspoon salt; 1/4 teaspoon pepper

Servings: persons

1/2 cup sliced almonds
1/2 cup sunflower seeds
1/2 cup sesame seeds
2 cups red cabbage, shredded
2 cups green cabbage, shredded
2 cups bean sprouts
6 green onions, chopped
1 cup chow mein noodles
Dressing
3 tablespoons rice vinegar or 3 tablespoons cider vinegar
1 tablespoon granulated sugar
1 tablespoon soy sauce
1 teaspoon sesame oil
3 tablespoons vegetable oil
1 minced garlic clove
1/4 teaspoon salt
1/4 teaspoon pepper

1
Spread almonds, sunflower and sesame seeds on a baking sheet; bake in 350 degree F oven for 5-8 minutes or until golden brown and fragrant. Remove from baking sheet immediately to stop cooking.
2
In large bowl, combine red and green cabbage, bean sprouts and onions.
3
Prepare dressing: In small bowl, whisk together vinegar, sugar, soy sauce, sesame oil, vegetable oil , garlic, salt and pepper: whisk in oil.
4
Just before serving, toss almond mixture with cabbage; gently toss with dressing until well mixed. Stir in noodles.

900

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/2 cup sliced almonds, 1/2 cup sunflower seeds, 1/2 cup sesame seeds, 2 cups red cabbage, shredded, and more.

Yes, Oriental Coleslaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Oriental Coleslaw

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