Fiore With Broccoli Rabe, Chicken, and Pecorino Che

Name: Fiore With Broccoli Rabe, Chicken, and Pecorino Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb broccoli rabe, cut into 2-inch pieces (about 4 cups); 8 ounces uncooked fiori pasta or 8 ounces fusilli; 2 tablespoons olive oil; 4 garlic cloves, thinly sliced; 1 leek, rinsed and sliced into half moons; 8 ounces chicken cutlets, cut into 1-inch chunks; ¾ teaspoon salt, divided; ¾ teaspoon fresh ground black pepper, divided; 1 cup low sodium chicken broth; 1 teaspoon crushed red pepper flakes; ⅓ cup freshly grated pecorino romano cheese; 1 tablespoon freshly chopped marjoram

Servings: persons

1 lb broccoli rabe, cut into 2-inch pieces (about 4 cups)
8 ounces uncooked fiori pasta or 8 ounces fusilli
2 tablespoons olive oil
4 garlic cloves, thinly sliced
1 leek, rinsed and sliced into half moons
8 ounces chicken cutlets, cut into 1-inch chunks
¾ teaspoon salt, divided
¾ teaspoon fresh ground black pepper, divided
1 cup low sodium chicken broth
1 teaspoon crushed red pepper flakes
⅓ cup freshly grated pecorino romano cheese
1 tablespoon freshly chopped marjoram

1
Bring a pot of water to a boil.
2
Immerse broccoli rabe in water 1 minute or until bright green.
3
Remove with slotted spoon; place in a towel to keep warm.
4
Cover pot; bring water back to a boil.
5
Add pasta, and cook 12 minutes or until al dente.
6
Meanwhile heat a large nonstick skillet over medium-high heat; add olive oil, garlic, and leek.
7
Cook 2-3 minutes or until just golden brown.
8
Season chicken with 1/4 teaspoon each salt and pepper.
9
Raise heat to high, and add chicken.
10
Cook 2-3 minutes or until well-browned.
11
Add broccoli rabe, chicken stock, crushed red pepper, and remaining salt and pepper.
12
Cook chicken and vegetables 6 minutes or until tender and liquid has reduced by half.
13
Drain pasta; transfer to serving dish.
14
Top pasta with sauce; add cheese and marjoram, and toss to combine.

695

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb broccoli rabe, cut into 2-inch pieces (about 4 cups), 8 ounces uncooked fiori pasta or 8 ounces fusilli, 2 tablespoons olive oil, 4 garlic cloves, thinly sliced, and more.

Yes, Fiore With Broccoli Rabe, Chicken, and Pecorino Cheese falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fiore With Broccoli Rabe, Chicken, and Pecorino Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions