Zucchini Frittata

1. 1

   Coat large skillet with cooking spray and warm over med/hi.

2. 2

   Preheat broiler.

3. 3

   Add zucchini, onion, bell pepper and garlic and saute until vegetables are tender, about 5 minutes.

4. 4

   Drain off any moisture from the vegetables.

5. 5

   Combine 1/4 cup cheese, eggbeaters, salt, pepper and milk.

6. 6

   Pour mixture over the vegetables in the skillet.

7. 7

   Allow to cook undisturbed until the egg begins to set and the edges appear done.

8. 8

   Sprinkle top with remaining cheese and place under broiler.

9. 9

   Cook until top is lightly browned and the eggs are set.

10. 10

    Cut into wedges and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.