How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Finnish Fish Soup?

You need 13 ingredients. The key ingredients include: 6 cups water, 1/3 cup rice, dried herbs (such as a mix of marjoram, parsley, savory), 1/2 cup garden peas (fresh or frozen), and more.

Is Finnish Fish Soup suitable as seafood?

Yes, Finnish Fish Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Finnish Fish Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Finnish Fish Soup Recipe

Name: Finnish Fish Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups water; 1/3 cup rice; dried herbs (such as a mix of marjoram, parsley, savory); 1/2 cup garden peas (fresh or frozen); salt & freshly ground black pepper; 7 ounces fish fillets, cut into neat strips (any sea fish); 2 tablespoons tomato paste; 1 1/2 tablespoons cornstarch; 1/2 cup water; generous pinch salt; generous pinch paprika; generous pinch garlic salt; fresh parsley (to garnish)

Finnish Fish Soup

Eats Now Editorial Team · 103 kcal · Seafood

Finnish Fish Soup – a delicious recipe with water, rice, herbs, garden peas, salt, fish. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Finnish Fish Soup

How did you like this recipe?

Frequently Asked Questions