No Soup Tuna Noodle Casserole Recipe

Name: No Soup Tuna Noodle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup Butter Divided; 1 packages Medium Egg Noodles; 1/2 unit Medium onion Chopped; 1 stalk celery chopped; 1 clove Garlic chopped; 8 oz Button Mushrooms Chopped; 1/4 cup Flour; 2 cup Milk; 1 Salt; 1 Pepper; 2 can 6 Ounce cans of Tuna drained chopped; 1 cup Frozen Peas thawed; 1 cup Frozen Corn Thawed; 3 tbsp Breadcrumbs; 1 cup Chedder Cheese

Servings: persons

1/2 cup Butter Divided
1 packages Medium Egg Noodles
1/2 unit Medium onion Chopped
1 stalk celery chopped
1 clove Garlic chopped
8 oz Button Mushrooms Chopped
1/4 cup Flour
2 cup Milk
1 Salt
1 Pepper
2 can 6 Ounce cans of Tuna drained chopped
1 cup Frozen Peas thawed
1 cup Frozen Corn Thawed
3 tbsp Breadcrumbs
1 cup Chedder Cheese

1
Preheat oven to 375F.
2
Bring a large pot of lightly salted water to a boil.
3
Add egg noodles cook for 8-10 minutes, until al'dente, and drain.
4
Melt 1 tablespoon butter in a skillet over medium heat.
5
Stir in onion,celery,garlic,mushrooms and cook until all are tender.
6
Melt 4 tablespoons butter in a medium saucepan and wisk in flour until smooth.
7
Gradually whisk in milk and continue cooking 5 minutes until sauce is smooth and slightly thickened.
8
Season with salt and pepper.
9
Stir in tuna,peas,corn,mushrooms.
10
Grease a glass baking dish
11
Place drained noodles into baking dish and mix in mushroom mixture.
12
Melt 2 tablespoons butter in a small bowl and combine with bread crumbs.
13
Sprinkle over top casserole and top with cheese.
14
Bake 25 minutes in preheated oven.
15
Or until bubbly and lightly browned.
16
Plate and enjoy!

1012

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cup Butter Divided, 1 packages Medium Egg Noodles, 1/2 unit Medium onion Chopped, 1 stalk celery chopped, and more.

Yes, No Soup Tuna Noodle Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

No Soup Tuna Noodle Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions