Finnish Biscuit Recipe

Name: Finnish Biscuit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 c. scalded milk, cooled; 1 stick margarine, melted; 3/4 tsp. salt; 3/4 c. sugar; 2 pkg. dry yeast in 1/2 c. warm water; 2 Tbsp. sugar; 2 Tbsp. honey; 1/3 c. orange juice; 3 eggs; 1 1/2 Tbsp. ground cardamom or 1/2 tsp. saffron

Servings: persons

1 c. scalded milk, cooled
1 stick margarine, melted
3/4 tsp. salt
3/4 c. sugar
2 pkg. dry yeast in 1/2 c. warm water
2 Tbsp. sugar
2 Tbsp. honey
1/3 c. orange juice
3 eggs
1 1/2 Tbsp. ground cardamom or 1/2 tsp. saffron

1
Mix together.
2
Add flour, stirring, until thick.
3
Knead until smooth.
4
Let rise in greased bowl until double (cover with plastic wrap).
5
Shape as desired (buns, cinnamon, rolls or coffee cake) or rolls as if making cinnamon rolls.
6
Don't cut.
7
Put in round pan; make circle.
8
Slash with scissors.
9
Let rise until double.
10
Bake at 350u00b0 for 40 to 45 minutes (rolls 25 minutes).
11
Frost with powdered sugar icing, nuts and cherries or 1/3 cup hot coffee with 2 tablespoons sugar.
12
For glaze, sprinkle with sugar.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. scalded milk, cooled, 1 stick margarine, melted, 3/4 tsp. salt, 3/4 c. sugar, and more.

Yes, Finnish Biscuit falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Finnish Biscuit

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