Mini Cheese Scones With Chive Butter- Kristen

1. 1

   1. Sift dry ingredients together.

2. 2

   2. Add cheese.

3. 3

   3. Add liquid gradually and stir.

4. 4

   4. Cut dough into 3 pieces

5. 5

   5. Knead, pat, and roll out to 1 inch thick.

6. 6

   6. Cut out with shot glass.

7. 7

   7. Cook at 350 about 10 min until just brown.

8. 8

   8. Can be frozen and reheated at 350 for 5 min.

9. 9

   Serve with Chive Butter:

10. 10

    Mix softened butter with lots of snipped chives.

* Per serving · 4 servings · Values may vary.

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