Latticed Rum-Raisin Apple-Blueberry Pie, Page 2

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   ["follows # 6 in page 1", "", "7. Use ""2nd crust""/second disk. ( Rolled out rectangle) to create lattice strips.", "", "Fold together apple and blueberry fillings until thoroughly mixed. Spoon into bottom crust.", "Pre-heat oven to 425 degrees for 20 minutes with rimmed pie pan ( Sprayed with baking mix) on rack.", "8.Brush outer edge of crust overhang with milk; dot top of filling with butter. Cover pie with lattice strips; fold overhang over lattice ends,then fold over edge and crimp decoratively.", "Bake on hot baking sheet for 20 minutes. Reduce temperature to 375 degrees and continue to bake until crust is golden and filling is bubbling.", "Remove from oven and cool on racks , about 1 - 1 1/2 hours."]

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