Cheesecake Recipe

Name: Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: Pie crust:; 1.25 cup crushed grahm crackers; 1/4 cup crushed walnuts; 1/2 teaspoon cinnamon; 1/2 cup melted butter; Filling:; 24 oz cream cheese (3 packages); 1 cup sugar; 2 tablespoons flour; 1 teaspoon vanilla; 1/2 teaspoon shredded orange peel (optional); 2 eggs; 1 egg yolk; 1/4 cup milk

Servings: persons

Pie crust:
1.25 cup crushed grahm crackers
1/4 cup crushed walnuts
1/2 teaspoon cinnamon
1/2 cup melted butter
Filling:
24 oz cream cheese (3 packages)
1 cup sugar
2 tablespoons flour
1 teaspoon vanilla
1/2 teaspoon shredded orange peel (optional)
2 eggs
1 egg yolk
1/4 cup milk

1
Preheat oven to 375.
2
Crust:
3
Mix grahm crackers, nuts and cinnamon. Stir in the butter. Add water to get to a sticky consistency that will stick to the bottom and sides of a springform pan (8 or 9 inches in circumfrance)
4
Filling:
5
Beat the cream cheese, sugar, flour, vanilla, and orange pell on medium-high with an electric mixer.
6
Add the eggs and yolk. Mix on low speed. Slowly add the milk until its all mixed in.
7
Bake for 45 minutes (8 inch) or 35 minutes (9 inch) until the center in nearly set.
8
Cool in the springform on rack for 15 minutes. Loosen the sides with a spatula and let cool for another 30 minutes in the springform. Place in fridge and chill for another 4 hours.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Pie crust:, 1.25 cup crushed grahm crackers, 1/4 cup crushed walnuts, 1/2 teaspoon cinnamon, and more.

Yes, Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheesecake

How did you like this recipe?

Frequently Asked Questions