Finnish Beef Ragout (Palapaisti - Finland) Recipe

Name: Finnish Beef Ragout (Palapaisti - Finland)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs round steaks (bottom or top, cut into 1-inch cubes); 1 tablespoon oil; 1 tablespoon butter; 2 medium onions, peeled and chopped; 2 carrots, peeled and sliced; 1 celery rib, peeled and sliced; 2 cups water; 1 teaspoon salt; 1/2 teaspoon ground allspice; 1/2 teaspoon pepper; 2 bay leaves; 2 -3 tablespoons heavy cream; 3 tablespoons flour (preferably granulated, like Wondra); 1/3 cup cold water

Servings: persons

2 lbs round steaks (bottom or top, cut into 1-inch cubes)
1 tablespoon oil
1 tablespoon butter
2 medium onions, peeled and chopped
2 carrots, peeled and sliced
1 celery rib, peeled and sliced
2 cups water
1 teaspoon salt
1/2 teaspoon ground allspice
1/2 teaspoon pepper
2 bay leaves
2 -3 tablespoons heavy cream
3 tablespoons flour (preferably granulated, like Wondra)
1/3 cup cold water

1
Brown beef cubes on all sides, a few at a time, in the mixture of butter and oil. Don't try to do all at once. It will lower the temperature too much and not be able to brown properly. When done, transfer into a casserole or dutch oven.
2
Lightly brown the onions and vegetables in the same skillet; then put them in the casserole. Rinse the skillet with the 2 cups of water and add it to the casserole. Add salt and spices. Cover and let cook over low heat or in a 325 oven for 2 hours, or until the meat is tender.
3
Mix flour with the 1/3 cup cold water and stir into the casserole along with the cream. Simmer 5 minutes. Add salt to taste.

927

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lbs round steaks (bottom or top, cut into 1-inch cubes), 1 tablespoon oil, 1 tablespoon butter, 2 medium onions, peeled and chopped, and more.

Yes, Finnish Beef Ragout (Palapaisti - Finland) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Finnish Beef Ragout (Palapaisti - Finland)

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