Biff a la Lindstrom

Name: Biff a la Lindstrom
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 1 egg; 4 to 5 tablespoons water; 1/4 cup whipping cream; 1 teaspoon salt; 1/4 teaspoon ground white pepper; 2 boiled potatoes, minced; 4 to 6 tablespoons minced pickled red beets, juice reserved; 1/2 yellow onion, minced; 2 tablespoons capers

Eats Now Editorial Team · 419 kcal · Meat & Poultry

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Biff a la Lindstrom – a delicious recipe with ground beef, egg, water, whipping cream, salt, ground white pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pound ground beef
1 egg
4 to 5 tablespoons water
1/4 cup whipping cream
1 teaspoon salt
1/4 teaspoon ground white pepper
2 boiled potatoes, minced
4 to 6 tablespoons minced pickled red beets, juice reserved
1/2 yellow onion, minced
2 tablespoons capers

1
Mix ground beef, egg, water, cream, salt, and white pepper.
2
Add minced potatoes, beets, onions, and capers and add a few splashes of beet juice.
3
Form the mixture into 5 or 6 patties.
4
Fry in butter until golden brown on both sides and cooked through.

419

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound ground beef, 1 egg, 4 to 5 tablespoons water, 1/4 cup whipping cream, and more.

Yes, Biff a la Lindstrom falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
419 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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