Choco-bananas Recipe pickels73

1. 1

   Peel the bananas and insert one skewer in each.

2. 2

   Place them on a tray and put it in the freezer.

3. 3

   Once the bananas are frozen start melting the chocolate.

4. 4

   In a double boiler add the 2 cups of chocolate and stir until its melt.

5. 5

   Take the bananas one by one from the freezer and dip them into the chocolate, covering the whole banana.

6. 6

   Place the chocolate covered bananas back into the freezer for another 10 minutes and then they are ready to eat!

7. 7

   !

* Per serving · 4 servings · Values may vary.

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