Barbecued Ribs

1. 1

   If using charcoal, pile the charcoal in a pyramid.

2. 2

   Ignite the charcoal with lighter fluid.

3. 3

   Once the top portion of the charcoal has turned white, spread the charcoal out evenly using a fireproof tool such as a metal rake or shovel.

4. 4

   Spread the coals over half of the bottom of the grill, leaving the other half empty.

5. 5

   (If using a gas grill, only ignite one side of the burners.)

6. 6

   Evenly spread the meat seasoning over both sides of the ribs.

7. 7

   Let stand in the refrigerator unless using right away.

8. 8

   Place the ribs over the area where there is no charcoal or the side of the grill that is not hot.

9. 9

   Cover and turn every 20 minutes for approximately 1 to 1 1/2 hours.

10. 10

    For the last 10 minutes of cooking, baste ribs with the barbecue sauce and cover again.

11. 11

    Turn the ribs over and baste again.

12. 12

    Do this every 2 minutes.

13. 13

    While on grill, cut the ribs up individually and baste 1 last time.

No additional tips available.