Finnish Beef Liver Bake Recipe

Name: Finnish Beef Liver Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 ml rice; 4 ml water; 1 1/4 liters milk; 3 teaspoons salt; 2 onions; 50 g butter; 100 ml raisins; 4 tablespoons syrup; 1 teaspoon white pepper; 1 teaspoon marjoram; 1 egg; 300 g beef liver, ground (or finely chopped)

Servings: persons

200 ml rice
4 ml water
1 1/4 liters milk
3 teaspoons salt
2 onions
50 g butter
100 ml raisins
4 tablespoons syrup
1 teaspoon white pepper
1 teaspoon marjoram
1 egg
300 g beef liver, ground (or finely chopped)

1
Preheat the oven to 175u00b0C.
2
Boil the rice in the water and milk until the rice is done - not all the liquid is vaporised, you should end up with a watery mixture. Cool.
3
Chop the onions finely and fry until soft.
4
In the cooled down rice-milk mixture, mix in the liver, onions, egg, raisins and the spices. The mixture should still be quite runny.
5
Pour the mixture into a buttered shallow oven dish, put some knobs of butter on top.
6
Bake for 1-1,5 h until brown.
7
This would traditionally be served with lingonberry jam, but any red tart jam like cranberry should be good.

704

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 200 ml rice, 4 ml water, 1 1/4 liters milk, 3 teaspoons salt, and more.

Yes, Finnish Beef Liver Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Finnish Beef Liver Bake

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