Finish Bar Cookie

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   ["Mix together thoroughly. . .", "3/4 cup soft butter", "1/4 cup sugar", "1 tsp almond flavoring", "Stir in. . .", "2 cups sifted Gold Medal", "Flour", "Mix thoroughly with hands. Chill dough. Roll out 1/4"" thick. Cut into strips 2 1/2"" long and 3/4"" wide. Brush tops lightly with 1 egg white, slightly beaten. Sprinkle with mixture of 1 tbsp. sugar and l/3 cup finely chopped blanched almonds. Carefully transfer", "(several strips at at time) to ungreased baking sheet. Bake", "just until cookies begin to turn a very delicate golden brown.", "", "Temperature: 350 degrees", "Time: Bake 17 to 20 minutes"]

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