*Finikia 3

1. 1

   In a large saucepan, melt together the butter and Crisco. Remove pan from heat and add the milk, eggs and vanilla.

2. 2

   Add the flour and baking powder.

3. 3

   Mix until dough pulls away from sides of pan.

4. 4

   Knead slightly, then let dough rest.

5. 5

   Shape into small balls, then flatten dough in palms and fill with mixture of the dates and walnuts.

6. 6

   Place on baking sheets and pierce each one with toothpick before baking at 350u00b0 for 35 minutes until light brown.

7. 7

   Before removing from oven, test a cookie by cutting in half to see if it is cooked through. Remove cookies, 6 at a time and drop into the following Syrup.

* Per serving · 4 servings · Values may vary.

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