How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Finger Lickin' Rock And Roll Artichokes?

You need 8 ingredients. The key ingredients include: 1 (8 ounce) can artichoke hearts, drained, 3/4 cup mayonnaise, 1/2 cup grated Parmesan cheese, 1/2 cup shredded Monterey Jack cheese, and more.

Is Finger Lickin' Rock And Roll Artichokes suitable as vegetarian?

Yes, Finger Lickin' Rock And Roll Artichokes falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Finger Lickin' Rock And Roll Artichokes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Finger Lickin' Rock And Roll Artichokes Recipe

Name: Finger Lickin' Rock And Roll Artichokes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) can artichoke hearts, drained; 3/4 cup mayonnaise; 1/2 cup grated Parmesan cheese; 1/2 cup shredded Monterey Jack cheese; 1 teaspoon garlic powder; 1 teaspoon seasoning salt; 1 teaspoon soy sauce; 1 teaspoon hot pepper sauce

Finger Lickin' Rock And Roll Artichokes – a delicious recipe with mayonnaise, Parmesan cheese, shredded Monterey Jack cheese, garlic, salt, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (8 ounce) can artichoke hearts, drained
3/4 cup mayonnaise
1/2 cup grated Parmesan cheese
1/2 cup shredded Monterey Jack cheese
1 teaspoon garlic powder
1 teaspoon seasoning salt
1 teaspoon soy sauce
1 teaspoon hot pepper sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
420 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Finger Lickin' Rock And Roll Artichokes

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