Vegetarian Fusilli Recipe

Name: Vegetarian Fusilli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups fusilli, cooked; 1/4 cup butter; 1 cup onion, chopped; 4 cloves garlic, minced; 1 1/2 cups carrots, diced; 1 cup celery, chopped; 2 cups small mushrooms, quartered; 2 cups zucchini, cubed; 1 large sweet red pepper, diced; 1/4 cup flour; 2 teaspoons dry mustard; 2 teaspoons thyme; salt and pepper; 2 cups milk; 1 1/2 cups vegetable stock; 1 (19 ounce) can chickpeas, drained; 2 cups cheddar cheese, shredded; 1 1/2 cups soft breadcrumbs; 1/2 cup fresh parsley, chopped

Servings: persons

3 cups fusilli, cooked
1/4 cup butter
1 cup onion, chopped
4 cloves garlic, minced
1 1/2 cups carrots, diced
1 cup celery, chopped
2 cups small mushrooms, quartered
2 cups zucchini, cubed
1 large sweet red pepper, diced
1/4 cup flour
2 teaspoons dry mustard
2 teaspoons thyme
salt and pepper
2 cups milk
1 1/2 cups vegetable stock
1 (19 ounce) can chickpeas, drained
2 cups cheddar cheese, shredded
1 1/2 cups soft breadcrumbs
1/2 cup fresh parsley, chopped

1
In a large saucepan melt the butter and add onions, garlic, carrots& celery.
2
cook for 5 minutes.
3
Add mushrooms, zucchini& red pepper, cook 5 minutes.
4
Stir in the flour, mustard, thyme salt& Pepper.
5
Cook for 2 minutes stirring.
6
Gradually stir in the milk and stock.
7
Bring to a simmer, stirring until thickened about 5 minutes.
8
Add Chick peas and fusilli, adjust seasoning.
9
Put in a 13x9 oven proof dish.
10
You may now freeze the casserole covered well with foil, thaw before baking and add 10 min to baking time or you can refrigerate it and cook it tomorrow or continue to bake it.
11
Toss together the cheese, bread crumbs and parsley.
12
Put on top of casserole.
13
Bake 375F degrees oven for 45 minutes until it is crusty and bubbling.

755

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 3 cups fusilli, cooked, 1/4 cup butter, 1 cup onion, chopped, 4 cloves garlic, minced, and more.

Yes, Vegetarian Fusilli falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Fusilli

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