Zucchini Lemon Poppyseed Bread Recipe

Name: Zucchini Lemon Poppyseed Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sugar; 3 eggs; 1 tablespoon vanilla; 1/2 cup vegetable oil; 1/2 cup milk; 2 small lemons, zest of or 1 large lemon, zest of; 1/2 teaspoon salt; 1 teaspoon baking soda; 1 teaspoon baking powder; 2 cups white whole wheat flour; 1 cup all-purpose flour; 1 tablespoon cinnamon; 2 -3 tablespoons poppy seeds; 3 cups shredded zucchini or 1 large zucchini

Servings: persons

2 cups sugar
3 eggs
1 tablespoon vanilla
1/2 cup vegetable oil
1/2 cup milk
2 small lemons, zest of or 1 large lemon, zest of
1/2 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
2 cups white whole wheat flour
1 cup all-purpose flour
1 tablespoon cinnamon
2 -3 tablespoons poppy seeds
3 cups shredded zucchini or 1 large zucchini

1
Preheat oven to 375 degrees.
2
In a medium bowl, combine flours, soda, powder, cinnamon & poppy seeds; set aside.
3
In a large bowl, combine sugar, eggs, oil, milk, lemon juice, zest & salt.
4
Mix dry ingredients into wet until combined.
5
Stir in shredded zucchini.
6
Divide batter into 2 regular-sized greased and floured loaf pans (I make a parchment paper sling longways in the pans to help the breads come out more easily).
7
Bake for approximately one hour, turning temp down to 350 for last 15 minutes or so if loaves are getting too brown.
8
Cool for 10 minutes in pans, then place on a rack to cool completely.

1152

kcal

Calories

Fat

181

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups sugar, 3 eggs, 1 tablespoon vanilla, 1/2 cup vegetable oil, and more.

Yes, Zucchini Lemon Poppyseed Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini Lemon Poppyseed Bread

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