How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Finger Lickin' Pickens' Sauce?

You need 13 ingredients. The key ingredients include: 2 cups ketchup, 2 teaspoons steak sauce, 1 teaspoon celery seeds, 1 teaspoon red hot pepper sauce, and more.

Is Finger Lickin' Pickens' Sauce suitable as meat & poultry?

Yes, Finger Lickin' Pickens' Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Finger Lickin' Pickens' Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Finger Lickin' Pickens' Sauce Recipe

Name: Finger Lickin' Pickens' Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups ketchup; 2 teaspoons steak sauce; 1 teaspoon celery seeds; 1 teaspoon red hot pepper sauce; 2 tablespoons soy sauce, tamari; ⅔ cups brown sugar; 2 each lemons juice of; 4 tablespoons horseradish; 1/2 teaspoons garlic powder; 1/2 teaspoons sage; 1 teaspoon salt; 1 cup beer; 2 small onions finely chopped

Try this homemade Finger Lickin' Pickens' Sauce recipe the whole family will love. Made with ketchup, steak sauce, celery seeds and red hot pepper sauce…

This Finger Lickin' Pickens' Sauce relies on simple, everyday ingredients such as ketchup, steak sauce, celery seeds and red hot pepper sauce. It comes together quickly and makes 4 servings, at about 299 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Finger Lickin' Pickens' Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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