Finger Lickin' Good Mustard (Oven) Fried Chicken

1. 1

   Preheat oven to 350 degrees F.

2. 2

   Combine mustard, lemon juice, garlic, rosemary, and pepper in a bowl.

3. 3

   In a sealable bag combine bran flakes and cheese. Crush up the bran flakes slightly with hands on the outside of the bag.

4. 4

   Coat chicken with mustard mixture. Then transfer the chicken pieces (a few at a time) to the bag and shake to coat with the bran flake mixture.

5. 5

   Place the crumb coated chicken pieces in a shallow baking dish coated with non stick spray. Sprinkle any remaining bran flake crumbs on top.

6. 6

   Cover with foil and bake for 20 minutes.

7. 7

   Remove foil and bake another 20-30 minutes, or until juices run clear when pricked with a fork.

* Per serving · 4 servings · Values may vary.

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