Speedy Taco Feast Recipe

Name: Speedy Taco Feast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground beef; 1 onion, diced; 1 bell pepper, diced; 2 (1 1/4 ounce) packages taco seasoning; 16 ounces salsa; 8 ounces corn, drained (fiesta corn is great); 8 ounces cheddar cheese, shredded; 20 ounces cornbread mix (2 packages); sour cream (to garnish); jalapeno (to garnish)

Servings: persons

2 lbs ground beef
1 onion, diced
1 bell pepper, diced
2 (1 1/4 ounce) packages taco seasoning
16 ounces salsa
8 ounces corn, drained (fiesta corn is great)
8 ounces cheddar cheese, shredded
20 ounces cornbread mix (2 packages)
sour cream (to garnish)
jalapeno (to garnish)

1
In a large skillet, cook beef, onions and bell peppers over medium heat until meat is no longer pink, drain grease.
2
Add taco seasoning packets, water, salsa and corn.
3
Heat until heated through.
4
Transfer to a 13x9 in pan.
5
Cover with the cheese.
6
Prepare corn bread mix according to package directions. Spoon batter evenly over casserole. Spread it with a spatula.
7
Bake, uncovered at 350 degrees for 40 to 45 minutes or until a toothpick inserted comes out clean.
8
Serve with sourcream and jalepenos if desired.

992

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs ground beef, 1 onion, diced, 1 bell pepper, diced, 2 (1 1/4 ounce) packages taco seasoning, and more.

Yes, Speedy Taco Feast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Speedy Taco Feast

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