Grilled Leg Of Lamb With Hot Red Pepper Relish Recipe

Name: Grilled Leg Of Lamb With Hot Red Pepper Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 lbs leg of lamb, trimmed and butterflied; 2 onions, chopped; 6 large garlic cloves, chopped; 3/4 cup red wine vinegar; 1/2 cup honey; 1/3 cup Worcestershire sauce; Hot Red Pepper Relish; 2 lbs red bell peppers, finely chopped (about 4 cups); 2 onions, chopped (about 2 cups); 2 cups cider vinegar; 3/4 cup sugar; 2 teaspoons mustard seeds; 2 teaspoons salt; 1 teaspoon crushed red pepper flakes

Servings: persons

8 lbs leg of lamb, trimmed and butterflied
2 onions, chopped
6 large garlic cloves, chopped
3/4 cup red wine vinegar
1/2 cup honey
1/3 cup Worcestershire sauce
Hot Red Pepper Relish
2 lbs red bell peppers, finely chopped (about 4 cups)
2 onions, chopped (about 2 cups)
2 cups cider vinegar
3/4 cup sugar
2 teaspoons mustard seeds
2 teaspoons salt
1 teaspoon crushed red pepper flakes

1
Cut lamb into 2 pieces where there is a natural separation in meat and put each piece into a large sealable plastic bag.
2
In a food processor, puree all remaining ingredients (except relish) until smooth and divide marinade evenly between plastic bags. Seal bags, pressing out excess air, and put in a shallow baking pan. Marinate lamb, chilled, turning bags once or twice, at least 8 hours or overnight.
3
Prepare grill.
4
Discard marinade and grill lamb in batches if necessary on an oiled rack set 5 to 6 inches over glowing coals 7 to 10 minutes on each side for medium-rare. Transfer lamb to a cutting board and let stand 10 minutes.
5
Serve lamb, thinly sliced across the grain, with relish.
6
Hot Red Pepper Relish:.
7
In a heavy saucepan, stir together ingredients and simmer, stirring occasionally, about 1 hour, or until reduced to about 3 cups. Relish may be made 1 month ahead and chilled, covered.
8
Serve relish chilled or at room temperature.

7122

kcal

Calories

735

Fat

147

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 lbs leg of lamb, trimmed and butterflied, 2 onions, chopped, 6 large garlic cloves, chopped, 3/4 cup red wine vinegar, and more.

Yes, Grilled Leg Of Lamb With Hot Red Pepper Relish falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Leg Of Lamb With Hot Red Pepper Relish

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