How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooked Madras Chicken Curry (Crock Pot)?

You need 9 ingredients. The key ingredients include: 2 small onions, finely diced (about 2 cups), 2 garlic cloves, minced (about 1 1/2 tablespoons), 1/2 jalapeno, finely diced (about 1/2 tablespoon), 1 tablespoon gingerroot, minced, and more.

Is Slow Cooked Madras Chicken Curry (Crock Pot) suitable as meat & poultry?

Yes, Slow Cooked Madras Chicken Curry (Crock Pot) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Cooked Madras Chicken Curry (Crock Pot)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooked Madras Chicken Curry (Crock Pot) Recipe

Name: Slow Cooked Madras Chicken Curry (Crock Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small onions, finely diced (about 2 cups); 2 garlic cloves, minced (about 1 1/2 tablespoons); 1/2 jalapeno, finely diced (about 1/2 tablespoon); 1 tablespoon gingerroot, minced; 1 tablespoon tomato paste; 2 tablespoons Madras curry powder; 3/4 cup mango chutney; 1 1/4 lbs boneless skinless chicken breasts or 1 1/4 lbs boneless skinless chicken thighs; 1 granny smith apple, cut into medium to large chunks (I did tenths and halved them)

Try this homemade Slow Cooked Madras Chicken Curry (Crock Pot) recipe the whole family will love. Made with onions, garlic, gingerroot and tomato paste.…

This Slow Cooked Madras Chicken Curry (Crock Pot) relies on simple, everyday ingredients such as gingerroot, minced, tomato paste, madras curry powder and mango chutney. It comes together quickly and makes 4 servings, at about 364 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 small onions, finely diced (about 2 cups)
2 garlic cloves, minced (about 1 1/2 tablespoons)
1/2 jalapeno, finely diced (about 1/2 tablespoon)
1 tablespoon gingerroot, minced
1 tablespoon tomato paste
2 tablespoons Madras curry powder
3/4 cup mango chutney
1 1/4 lbs boneless skinless chicken breasts or 1 1/4 lbs boneless skinless chicken thighs
1 granny smith apple, cut into medium to large chunks (I did tenths and halved them)

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Quick Info

Servings
4 servings
Calories
364 kcal
Category
Meat & Poultry

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