How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooked Madras Chicken Curry (Crock Pot)?

You need 9 ingredients. The key ingredients include: 2 small onions, finely diced (about 2 cups), 2 garlic cloves, minced (about 1 1/2 tablespoons), 1/2 jalapeno, finely diced (about 1/2 tablespoon), 1 tablespoon gingerroot, minced, and more.

Is Slow Cooked Madras Chicken Curry (Crock Pot) suitable as meat & poultry?

Yes, Slow Cooked Madras Chicken Curry (Crock Pot) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Cooked Madras Chicken Curry (Crock Pot)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooked Madras Chicken Curry (Crock Pot) Recipe

Name: Slow Cooked Madras Chicken Curry (Crock Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small onions, finely diced (about 2 cups); 2 garlic cloves, minced (about 1 1/2 tablespoons); 1/2 jalapeno, finely diced (about 1/2 tablespoon); 1 tablespoon gingerroot, minced; 1 tablespoon tomato paste; 2 tablespoons Madras curry powder; 3/4 cup mango chutney; 1 1/4 lbs boneless skinless chicken breasts or 1 1/4 lbs boneless skinless chicken thighs; 1 granny smith apple, cut into medium to large chunks (I did tenths and halved them)

Slow Cooked Madras Chicken Curry (Crock Pot) – a delicious recipe with onions, garlic, gingerroot, tomato paste, curry powder, mango chutney. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 small onions, finely diced (about 2 cups)
2 garlic cloves, minced (about 1 1/2 tablespoons)
1/2 jalapeno, finely diced (about 1/2 tablespoon)
1 tablespoon gingerroot, minced
1 tablespoon tomato paste
2 tablespoons Madras curry powder
3/4 cup mango chutney
1 1/4 lbs boneless skinless chicken breasts or 1 1/4 lbs boneless skinless chicken thighs
1 granny smith apple, cut into medium to large chunks (I did tenths and halved them)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
364 kcal
Category
Meat & Poultry

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Slow Cooked Madras Chicken Curry (Crock Pot)

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