How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ground Beef Enchilada Casserole?

You need 12 ingredients. The key ingredients include: 1 lb ground beef, 1 dozen corn tortilla, 1 (6 ounce) can chopped olives, 1 (10 1/2 ounce) can cream of chicken soup, and more.

Is Ground Beef Enchilada Casserole suitable as meat & poultry?

Yes, Ground Beef Enchilada Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ground Beef Enchilada Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ground Beef Enchilada Casserole Recipe

Name: Ground Beef Enchilada Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 dozen corn tortilla; 1 (6 ounce) can chopped olives; 1 (10 1/2 ounce) can cream of chicken soup; 1 (10 1/2 ounce) can cream of mushroom soup; 1 chopped onion; 1 lb shredded cheddar cheese; 1 (4 ounce) can diced green chilies; 1 (10 1/2 ounce) can enchilada sauce; sour cream, for garnish if desired; salsa, for garnish if desired; guacamole, if desired (to garnish)

Try this homemade Ground Beef Enchilada Casserole recipe the whole family will love. Made with ground beef, corn tortilla, olives and cream of chicken s…

This Ground Beef Enchilada Casserole relies on simple, everyday ingredients such as ground beef, dozen corn tortilla, (6 ounce) can chopped olives and chopped onion. It comes together quickly and makes 4 servings, at about 822 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ground Beef Enchilada Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions