How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Piccata?

You need 6 ingredients. The key ingredients include: 4 boneless veal steaks, pounded thin, salt and pepper, 1/2 cup flour, 1/4 butter, and more.

Is Veal Piccata suitable as meat & poultry?

Yes, Veal Piccata falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal Piccata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Piccata Recipe

Name: Veal Piccata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless veal steaks, pounded thin; salt and pepper; 1/2 cup flour; 1/4 butter; 2 lemons; 2 teaspoons milk

Veal Piccata – a delicious recipe with veal, salt, flour, butter, lemons, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 boneless veal steaks, pounded thin
salt and pepper
1/2 cup flour
1/4 butter
2 lemons
2 teaspoons milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
386 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Veal Piccata

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