Sweet And Spicy Mango Chicken – a delicious recipe with chicken breasts, fresh ground black pepper, ground cumin, paprika, mangoes, olive oil. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Place chicken between sheets of greaseproof paper and pound lightly with a meat mallet to flatten until close to equal thickness.
2
Combine black pepper, cumin and paprika in a small bowl.
3
Sprinkle mix over chicken.
4
Layer prosciutto and mango slices on chicken and roll up, secure with toothpicks.
5
Heat a little olive oil in a pan brown chicken on both sides.
6
Place breasts in an oven proof dish and finish in a 180 degree C oven for about 25 Min's or until chicken is cooked through.
7
Mango Sauce.
8
Place all the sauce ingredients into a small saucepan and cook, stirring, 4-5 Min's or until sauce has thickened slightly.
9
Remove and blend or process sauce to make a smooth puree like mixture.
10
Serve chicken breasts drizzled with sauce.
316
kcal
Calories
4
g
Fat
35
g
Carbs
35
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 4 chicken breasts, 1 teaspoon fresh ground black pepper, 1 teaspoon ground cumin, 1 teaspoon paprika, and more.
Yes, Sweet And Spicy Mango Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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