Finest Hour Cookies Recipe

Name: Finest Hour Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ⅔ cups all-purpose flour; 1 teaspoon salt; ½ teaspoon ground ginger; 1 teaspoon baking soda; 1 cup unsalted butter, room temperature; 1 cup granulated sugar; ¾ cup brown sugar, firmly packed; ⅛ teaspoon almond extract; ⅞ teaspoon vanilla extract; 2 eggs; ½ cup chunky peanut butter; 6 ounces fine milk chocolate candy bars (I use Symphony with almonds and toffee); 2 cups oats; 11 ounces semisweet chocolate chunks

Servings: persons

1 ⅔ cups all-purpose flour
1 teaspoon salt
½ teaspoon ground ginger
1 teaspoon baking soda
1 cup unsalted butter, room temperature
1 cup granulated sugar
¾ cup brown sugar, firmly packed
⅛ teaspoon almond extract
⅞ teaspoon vanilla extract
2 eggs
½ cup chunky peanut butter
6 ounces fine milk chocolate candy bars (I use Symphony with almonds and toffee)
2 cups oats
11 ounces semisweet chocolate chunks

1
Preheat oven to approximately 360 degrees.
2
In a mixing bowl, combine flour, ginger, salt and baking soda, set aside.
3
Melt chocolate bar in double boiler or microwave.
4
In a large mixing bowl, cream butter, sugar, brown sugar and extracts until thoroughly mixed.
5
Add one egg at a time, mixing on low speed, scraping down sides of bowl between each egg.
6
Add melted chocolate bar and peanut butter, mixing on low until throughly combined.
7
Slowly add flour mixture to batter.
8
Stir in oats and chocolate chunks by hand.
9
Form balls by rolling between hands or drop by heaping tablespoons onto baking sheet then slightly flatten balls on baking sheet.
10
Bake for 9-11 minutes, until slightly golden, rotating sheets halfway through cooking time.
11
Let cool on sheet for 5 minutes, then transfer to wire rack or wax paper to cool completely.

2020

kcal

Calories

107

Fat

237

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 ⅔ cups all-purpose flour, 1 teaspoon salt, ½ teaspoon ground ginger, 1 teaspoon baking soda, and more.

Yes, Finest Hour Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Finest Hour Cookies

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