Layered Banana Pudding Recipe

Name: Layered Banana Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup all-purpose flour; 2/3 cup packed brown sugar; 2 cups milk; 2 egg yolks, beaten; 2 tbsp. butter; margarine; 1 tsp. vanilla extract; 1 cup heavy cream, whipped; 4 to 6 firm bananas, sliced; Chopped walnuts (optional)

Servings: persons

1/3 cup all-purpose flour
2/3 cup packed brown sugar
2 cups milk
2 egg yolks, beaten
2 tbsp. butter
margarine
1 tsp. vanilla extract
1 cup heavy cream, whipped
4 to 6 firm bananas, sliced
Chopped walnuts (optional)

1
In a medium saucepan, combine the flour and brown sugar; stir in milk.
2
Cook and stir over medium heat until thickened and bubbly; cook and stir 1 minute more.
3
Remove from theheat.
4
Gradually stir about 1 cup hot mixture into egg yolks.
5
Return all tothe saucepan.
6
Bring to a gentle boil; cook and stir for 2 minutes.
7
Remove from the heat; stir in butter and vanilla.
8
Cool to room temperature, stirring occasionally.
9
Fold in the whipped cream.
10
Layer a third of the pudding in a 2 quart glass bowl; top with half of the bananas.
11
Repeat layers.
12
Top with remaining pudding.
13
Sprinkle with nuts if desired.
14
Cover and chill at least 1 hour before serving.

670

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 cup all-purpose flour, 2/3 cup packed brown sugar, 2 cups milk, 2 egg yolks, beaten, and more.

Yes, Layered Banana Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Layered Banana Pudding

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