Glazed Strawberry Whipped Cream Pie Recipe

1. 1

   After washing strawberries, select 3 c. of the nicer berries.

2. 2

   Add in 1/2 c. confectioners sugar.

3. 3

   Let stand 1 hour to sweeten.

4. 4

   Crush remaining berries (1 c.) and cook with 1 c. of water.

5. 5

   Cook abut 2 min.

6. 6

   Sieve.

7. 7

   Then mix 1 1/2 Tbsp.

8. 8

   cornstarch and 1/2 to 3/4 c. granulated sugar.

9. 9

   Stir this mix into the berry juice and cook till clear and thick.

10. 10

    (Keep stirring constantly).

11. 11

    Add in a little red food coloring.

12. 12

    Bake pie shell and when cold fill it with the fresh sweetened berries and pour the warm sauce over it.

13. 13

    Cold.

14. 14

    Cover with whipped cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.