Triple Berry Cream Cake Pie Recipe

Name: Triple Berry Cream Cake Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 inch) ready-made pie crusts; 5 -6 cups fresh berries (I used raspberries, blackberries, and strawberries); 1 cup fruit juice (I used a combination of homemade blackberry syrup, and the juice from some local strawberries we had); ¾ cup sugar; 0.5 (1/3 ounce) packet red glaze mix; 4 tablespoons cornstarch; 3 -5 tablespoons cold water; 3 12 ounces French vanilla pudding mix; 8 ounces cream cheese, softened; ½ cup powdered sugar; 1 ½ cups 2% milk; fresh raspberry jam, for garnish

Servings: persons

1 (9 inch) ready-made pie crusts
5 -6 cups fresh berries (I used raspberries, blackberries, and strawberries)
1 cup fruit juice (I used a combination of homemade blackberry syrup, and the juice from some local strawberries we had)
¾ cup sugar
0.5 (1/3 ounce) packet red glaze mix
4 tablespoons cornstarch
3 -5 tablespoons cold water
3 12 ounces French vanilla pudding mix
8 ounces cream cheese, softened
½ cup powdered sugar
1 ½ cups 2% milk
fresh raspberry jam, for garnish

1
Pre-bake pie shell according to package directions for a single-crust pudding pie.
2
Remove from oven.
3
Put juice and sugar in saucepan and heat on medium stirring frequently.
4
While this mixture is heating, make a slurry with the cornstarch, red glaze mix, and cold water.
5
ONLY use as much water as you need to make the slurry pourable and not thick.
6
When the juice and sugar is simmering and the sugar has dissolved completely, slowly stir in corn starch mixture and stir continually.
7
When mixture is fully thickened it will be not quite pudding consistency, but not really pourable either.
8
Mix fresh berries gently into thickened liquids.
9
Scoop gently into pie crust and chill at least 3 hours, or until cooled completely.
10
Put softened cream cheese in medium sized mixer bowl.
11
Beat cream cheese and powdered sugar until smooth.
12
SLOWLY add in milk and mix well so that it fully incorporates into the cream cheese.
13
When all of the milk is mixed in well and the mixture is smooth, add in pudding mix and mix according to package directions.
14
Place pudding mixture into large gallon sized baggie and chill one hour.
15
When fully chilled, snip a corner of the tip and pipe onto the pie in a lattice pattern, if you are feeling creative, or however you'd like if you are not!
16
Garnish with little dollops of raspberry jam if you want to, then cut into and enjoy!

726

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (9 inch) ready-made pie crusts, 5 -6 cups fresh berries (I used raspberries, blackberries, and strawberries), 1 cup fruit juice (I used a combination of homemade blackberry syrup, and the juice from some local strawberries we had), ¾ cup sugar, and more.

Yes, Triple Berry Cream Cake Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Triple Berry Cream Cake Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions