Finest Arabic Chicken Shawarma Sandwich Recipe

Name: Finest Arabic Chicken Shawarma Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Marinade:; 3 tablespoons Greek yogurt; 3 tablespoons chile sauce; 2 tablespoons white vinegar; 2 tablespoons barbeque sauce (such as HP(R)); 1 tablespoon dark soy sauce; 4 cloves garlic, minced; 1/2 teaspoon ground white pepper; 1/2 teaspoon ground black pepper; 1 pinch ground cinnamon; 1 pound boneless chicken breast, cut into cubes; Sauce:; 1/2 cup Greek yogurt; 3 tablespoons tahini; 2 tablespoons lemon juice; 2 cloves garlic, chopped; 1/2 teaspoon ground white pepper; 1/2 teaspoon salt; Sandwich:; 1/4 cup cooking oil; 6 pita bread rounds; 1/2 head cabbage, finely shredded; 1 onion, cut into matchstick-size pieces; 2 pickled cucumbers, sliced

Servings: persons

Marinade:
3 tablespoons Greek yogurt
3 tablespoons chile sauce
2 tablespoons white vinegar
2 tablespoons barbeque sauce (such as HP(R))
1 tablespoon dark soy sauce
4 cloves garlic, minced
1/2 teaspoon ground white pepper
1/2 teaspoon ground black pepper
1 pinch ground cinnamon
1 pound boneless chicken breast, cut into cubes
Sauce:
1/2 cup Greek yogurt
3 tablespoons tahini
2 tablespoons lemon juice
2 cloves garlic, chopped
1/2 teaspoon ground white pepper
1/2 teaspoon salt
Sandwich:
1/4 cup cooking oil
6 pita bread rounds
1/2 head cabbage, finely shredded
1 onion, cut into matchstick-size pieces
2 pickled cucumbers, sliced

1
Combine 3 tablespoons Greek yogurt, chile sauce, vinegar, barbeque sauce, soy sauce, minced garlic, 1/2 teaspoon white pepper, black pepper, and cinnamon in a bowl; add chicken. Marinate chicken in the refrigerator for at least 30 minutes.
2
Mix 1/2 cup Greek yogurt, tahini, lemon juice, chopped garlic, 1/2 teaspoon white pepper, and salt in a bowl until sauce is smooth.
3
Heat cooking oil in a skillet or wok over high heat; add chicken. Cook and stir until chicken is no longer pink in the center and juices run clear, 12 to 15 minutes.
4
Toast pita bread on a flat pan or skillet over medium heat until golden, 1 to 2 minutes per side.
5
Spread sauce on pita bread (or make pocket in the pita and spread sauce inside). Layer chicken, cabbage, onion, and pickles over sauce. Fold or wrap sandwiches with aluminum foil or parchment paper.

452

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: Marinade:, 3 tablespoons Greek yogurt, 3 tablespoons chile sauce, 2 tablespoons white vinegar, and more.

Yes, Finest Arabic Chicken Shawarma Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Finest Arabic Chicken Shawarma Sandwich

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions