Cinnamon Nutmeg Chicken 2

1. 1

   In a dipping bowl whip 1 egg.

2. 2

   In a second dipping bowl add bread crumbs, Cinnamon and Nutmeg.

3. 3

   Dip chicken breast in egg, then in bread crumbs until coated.

4. 4

   Add vegetable oil to pan and turn heat to medium-high.

5. 5

   When oil is hot, test with extra bread crumbs, add chicken.

6. 6

   Fry until golden, then flip and when second side is golden remove from heat.

7. 7

   If center of thickest peace is pink when cut, then bake at 300 until cooked throughout.

8. 8

   Serve with sour cream mashed potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.