Flour Shake And Bake For Chicken

1. 1

   Mix the flour, salt, paprika, pepper and dry mustard in a plastic or paper bag.

2. 2

   Preheat oven to 350 degrees Fahrenheit.

3. 3

   Wash chicken pieces; pat dry on paper towels.

4. 4

   Beat an egg or two and some milk (depending on quantity of chicken) together.

5. 5

   Dip chicken pieces in the egg mixture.

6. 6

   Place about 1 Tablespoon of flour mixture per piece of chicken in a plastic bag.

7. 7

   Shake chicken pieces, one at a time, until coated. Discard any leftover used mixture.

8. 8

   Place coated chicken pieces, skin side up, on a cookie sheet with sides.

9. 9

   Bake chicken pieces at 350 degrees Fahrenheit for about 30 minutes, up to one hour, or until chicken is completely done.

* Per serving · 4 servings · Values may vary.

No additional tips available.