Bacon-Wrapped Beef Patties Recipe

Name: Bacon-Wrapped Beef Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices ready-to-serve fully cooked shortcut bacon; 2 eggs, lightly beaten; 3/4 cup crushed saltine; 2 tablespoons chopped onions; 1 1/2 teaspoons salt; 1/8 teaspoon pepper; 1 lb ground beef; 1/2 cup ketchup; 2 tablespoons brown sugar; 1/4 teaspoon ground mustard

Servings: persons

6 slices ready-to-serve fully cooked shortcut bacon
2 eggs, lightly beaten
3/4 cup crushed saltine
2 tablespoons chopped onions
1 1/2 teaspoons salt
1/8 teaspoon pepper
1 lb ground beef
1/2 cup ketchup
2 tablespoons brown sugar
1/4 teaspoon ground mustard

1
Combine eggs, saltines, onion, salt and pepper.
2
Mix beef into above mixture and mix well.
3
Shape into six patties.
4
Wrap bacon strips around patties and secure with toothpicks.
5
Broil 3-4 inches from the heat for 6 minutes.
6
In a bowl, combine the ketchup, brown sugar and mustard.
7
Turn patties and top with ketchup mixture.
8
Broil 6-7 minutes longer or until meat is no longer pink and bacon is crisp.
9
Remove toothpicks before serving.

665

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 slices ready-to-serve fully cooked shortcut bacon, 2 eggs, lightly beaten, 3/4 cup crushed saltine, 2 tablespoons chopped onions, and more.

Yes, Bacon-Wrapped Beef Patties falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon-Wrapped Beef Patties

How did you like this recipe?

Frequently Asked Questions